Made for Guernsey Hospitality
Food safety compliance, simplified.
Stop juggling paper logs and spreadsheets. Atia digitises your HACCP tasks, temperature monitoring and audit trails - keeping you ready for Environmental Health inspections, so your team can focus on serving safe, quality food.
Coming Soon
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Coming Soon 〰️
HACCP
Compliant workflows
SFBB
Built-in procedures
2 Apps
Manager & Employee
Everything Guernsey hospitality needs for compliance
From temperature logs to allergen management, Atia handles the complexity - keeping you inspection-ready for Environmental Health visits.
100%
Environmental Health ready
Digital Task Management
Daily, weekly and per-delivery checklists automatically assigned to your team. Never miss a critical food safety task.
Two-App System
Manager app for oversight (web or mobile), plus a dedicated employee app (mobile or PDQ device) for frontline task completion.
Temperature Monitoring
Log fridge, freezer, and cooking temperatures with built-in thresholds. Instant alerts when readings fall outside safe ranges.
Audit Trail & Reports
Complete, timestamped records of every task completion. Export reports for Environmental Health visits in seconds.
Environmental Health Ready
Pre-built workflows aligned with Guernsey food safety requirements. Audit-ready documentation for Environmental Health inspections.
Team Management
Assign tasks by role, track completion rates, and identify training needs - all from the manager dashboard.
Manager App
Managers access the web or mobile app for real-time oversight. See what’s done, what’s outstanding, and any issues flagged - across all your venues.
Complete visibility, zero effort
Web app or mobile access
Live completion tracking
Historical audit logs
One-click Environmental Health reports
Employee App
Your team uses the employee app on mobile or PDQ devices - large touch targets, quick PIN login, and a streamlined interface designed for kitchen environments. Tasks completed in seconds, even with gloves on.
Built for busy kitchens
Mobile app or PDQ device
Instant temperature logging
NFC staff identification
Thermal label printing
Up and running in minutes
No complex setup. No training manuals. Just effective food safety management.
Configure your venue
Add your team, equipment, and areas. We set up your SFBB-compliant task library and can supply PDQs, thermometers and printers.
Deploy both apps
Managers use the web or mobile app; staff use the employee app on mobile or PDQ. PIN-based login gets everyone started instantly.
Stay inspection-ready
Track compliance in real-time. Generate audit-ready reports for Environmental Health visits with one click.